Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.

APPETIZERS

Cassava Fritters

Deep fried cassava and Parmesan cheese served with pimento sauce

$9

Callaloo soup

Pureed greens, chilies, coconut milk, topped with lump crab meat

$16

Romaine Salad

Charred romaine lettuce, tomatoes, lemon, chilies, fried channa, pecorino, smoked herring dressing

$12

Aloo and Channa Pies

Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]

$12

Accras 

Salt-fish fritters, with culantro-chili aioli
$12

Jerk wings

12-hr marinated, pimento-smoked

$16

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$15

Floats
(Sundays Only)

Fried breads, with a trio of smoked herring, pimento cheese, and pumpkin choka

$16

MEDIUM PLATES

Baighanee

Fried eggplant, dhal purée, served with coconut rice (v)

$18

Dhalpuri Roti
(Sundays Only)

Dhalpuri roti, filled with curried
potato, and curried beef  $17

vegetarian dhalpuri
with curried potato, and your
choice of curried channa, pumpkin or curried long bean $14

Bake & Fish Sandwich

(Sundays Only)

Fried bread stuffed with fried halibut, grilled and smoked pineapple, slaw and habanero chilies

$18

Curried Crab & Taro Dumplings

Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork ribs, with roasted garlic-jus puree, chili sauce

$18

Oxtails

Marinated and braised oxtails, served with coconut rice

$36

LARGE PLATES

Pepper Shrimp

Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with black rice

$36

Duck & Dhal

36-hr, slow-cooked duck leg quarter, served with dhal puree and coconut rice

$36

St James Beef Rib

8-hr marinated and smoked Dino rib, served with corn pie

$52

Trini-Chinese Chicken

Half-chicken, oyster-habanero sauce, miso-buttered Napa cabbage
*contains shellfish

$29

Fried Snapper

Whole fried snapper, served with coconut sauce and black rice
*contains shellfish

MP

Paratha Roti Platter

Assortment of goat, beef, vegetable curries and pumpkin choka
[vegan option available, $55]
*serves 2

$60

Sides

Sweet Plantains

Fried ripe plantains, ginger crumble,
caramel glaze [v]

$8

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Black Rice

Jasmine rice, djon djon mushroom & shrimp stock, coconut milk

$12

[v] – vegan

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.

Desserts

Mango Sorbet

$6

Passion Fruit-Sago Mousse

Passion fruit, sago, coconut, hibiscus and passion fruit coulis

$10

Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.

Cocktails

West Indian Old Fashioned

St James Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$16

Mother of Pearl

Angostura 5 – yr rum, soursop, lime

$16

Sorrel Margarita

Patron Silver Tequila, hibiscus, orange liqueur, lemon

$16

As It Was Ritten

Rittenhouse rye whiskey, papaya, pear, lemon, Angostura bitters

$16

Smokin’ Mirror

Los Siete Misterios Mezcal, Lillet Blanc,
Luxardo Bitter Bianco

$15

Spiced Cranberry & Passion Fruit Rum Punch

Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus

$15

Yellow Bird

Ten to One aged rum, Elijah Craig bourbon, Suze, honey, pineapple, citrus

$18

Lychee Cup

Vusa African Vodka, Pimm’s No.1, Giffard lychee liqueur, lychee juice, citrus, lemon-lime soda

$15

Autumn Punch

Spiced Rum, Cranberry, Apple Cider
(Served Hot)

$15

Wine

White /Sparkling

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France

$13 / $48

Carl Graff, Riesling, Germany

$14 / $50

Rose

Xirimiri, Txakoli Rose, Spain

$13 / $48

Red

Mil Historias, Malbec, Manchuela, Spain

$13 / $48

Domaine La Prut, Merlot, Moldova

$13/ $48

Bottle

White / Sparkling

Borghi AD EST,
Pinot Grigio,
Italy

$65

Jean-Luc Mader,
Gewürztraminer,
France

$90

Red

Zuccardi Q, Cabernet Franc,
Argentina

$50

Venturing Baldini, Lambrusco,
Italy

$50

Vielles Vignes, Beaujolais,
France 

$60

Beers

 Guinness Extra Stout

$9

Red Stripe Lager

$7

 Pfanner Hard Apple Cider

$10

Mocktail

Sorrel

House-made hibiscus syrup, citrus, soda

$8

Autumn Punch N/A

Cranberry, Apple Cider
(Served Hot)

$10

Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.