Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.
Aloo and Channa Pies
Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]
$12
Accras
Salt-fish fritters, with culantro-chili aioli
$12
Jerk wings
12-hr marinated, pimento-smoked
$16
Pork Pow
Trini-style Chinese steamed buns, stuffed with spicy ground pork
$15
Floats
(Sundays Only)
Fried breads, with a trio of smoked herring, pimento cheese, and pumpkin choka
$16
MEDIUM PLATES
Baighanee
Fried eggplant, dhal purée, served with coconut rice (v)
$18
Dhalpuri Roti
(Sundays Only)
Dhalpuri roti, filled with curried
potato, and curried beef $17
vegetarian dhalpuri
with curried potato, and your
choice of curried channa, pumpkin or curried long bean $14
Bake & Fish Sandwich
(Sundays Only)
Fried bread stuffed with fried halibut, grilled and smoked pineapple, slaw and habanero chilies
$18
Curried Crab & Taro Dumplings
Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce
$33
Garlic Pork
Pork ribs, with roasted garlic-jus puree, chili sauce
$18
Oxtails
Marinated and braised oxtails, served with coconut rice
$36
LARGE PLATES
Pepper Shrimp
Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with black rice
$36
Duck & Dhal
36-hr, slow-cooked duck leg quarter, served with dhal puree and coconut rice
$36
St James Beef Rib
8-hr marinated and smoked Dino rib, served with corn pie
$52
Trini-Chinese Chicken
Half-chicken, oyster-habanero sauce, miso-buttered Napa cabbage
*contains shellfish
$29
Fried Snapper
Whole fried snapper, served with coconut sauce and black rice
*contains shellfish
MP
Paratha Roti Platter
Assortment of goat, beef, vegetable curries and pumpkin choka
[vegan option available, $55]
*serves 2
$60

Sides
Coconut Rice
Jasmine rice, lime leaves,
coconut milk [v]
$6
Sweet Plantains
Fried ripe plantains, ginger crumble,
caramel glaze [v]
$8
Greens
Collards, coconut milk [v]
$8
Side Sampler
Trio of coconut rice, greens, and plantains [v]
$12
Macaroni Pie
Penne baked in cheese sauce
$18
Black Rice
Jasmine rice, djon djon mushroom & shrimp stock, coconut milk
$12
[v] – vegan
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.
Desserts
Rum Cake a La Mode
Rum-glazed sponge cake, with choice of coconut or banana ice cream
$12
Mango Sorbet
$6
Cassava Pone
Cassava, pumpkin & coconut cake,
coconut cream glaze
$9
Passion Fruit-Sago Mousse
Passion fruit, sago, coconut, hibiscus and passion fruit coulis
$10
Molten Chocolate Cake
Dark chocolate, ponche de creme anglaise
$10
Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.

Cocktails
West Indian Old Fashioned
St James Caribbean rum blend, curry-chai tea, cocoa bitters
$16
Pineapple Chow
Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime
$16
Mother of Pearl
Angostura 5 – yr rum, soursop, lime
$16
Sorrel Margarita
Patron Silver Tequila, hibiscus, orange liqueur, lemon
$16
As It Was Ritten
Rittenhouse rye whiskey, papaya, pear, lemon, Angostura bitters
$16
Smokin’ Mirror
Los Siete Misterios Mezcal, Lillet Blanc,
Luxardo Bitter Bianco
$15
Spiced Cranberry & Passion Fruit Rum Punch
Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus
$15
Yellow Bird
Ten to One aged rum, Elijah Craig bourbon, Suze, honey, pineapple, citrus
$18
Lychee Cup
Vusa African Vodka, Pimm’s No.1, Giffard lychee liqueur, lychee juice, citrus, lemon-lime soda
$15
Autumn Punch
Spiced Rum, Cranberry, Apple Cider
(Served Hot)
$15
Wine
White /Sparkling
Simonet, Blanc de Blanc, Chardonnay, France
$13 / $48
Vina Las Perdices Pinot Grigio, Argentina
$13 / $48
Domaine La Prut, Chardonnay, Moldova
$13 / $48
Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France
$13 / $48
Carl Graff, Riesling, Germany
$14 / $50
Rose
Xirimiri, Txakoli Rose, Spain
$13 / $48
Red
Anabasa, Rioja, Spain
$13 / $48
Legoda del Moncayo, Garnacha,Spain
$13 / $48
Mil Historias, Malbec, Manchuela, Spain
$13 / $48
Domaine La Prut, Merlot, Moldova
$13/ $48
Bottle
White / Sparkling
Gaston Chiquet
Champagne, France
$100
Charles VIl
Champagne, France
$100
Estelado, Brut Rosé,
Chile
$65
Borghi AD EST,
Pinot Grigio,
Italy
$65
Jean-Luc Mader,
Gewürztraminer,
France
$90
Red
Zuccardi Q, Cabernet Franc,
Argentina
$50
Venturing Baldini, Lambrusco,
Italy
$50
Vielles Vignes, Beaujolais,
France
$60
Beers
Guinness Draught
$9
Carib Lager
$7
Guinness Extra Stout
$9
Red Stripe Lager
$7
Stigel Grapefruit Radler
$10
Atlas Ponzi, IPA (local)
$10
Pfanner Hard Apple Cider
$10

Mocktail
Sorrel
House-made hibiscus syrup, citrus, soda
$8
Autumn Punch N/A
Cranberry, Apple Cider
(Served Hot)
$10
Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our
front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.