*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.
To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.
Medium Plates |Large Plates | Sides | Desserts | Drinks
Aloo and Channa Pies
Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]
$12
Accras
Salt-fish fritters, with culantro-chili aioli
$12
Jerk wings
12-hr marinated, pimento-smoked
$15
Pork Pow
Trini-style Chinese steamed buns, stuffed with spicy ground pork
$14
Floats
(Sundays Only)
Fried breads, with a trio of smoked herring, pimento cheese, and pumpkin choka
$16
MEDIUM PLATES
Coo Coo & Callaloo
Pimento-seasoned corn masa, served with roasted vegetables and callaloo sauce
[v]
$12
Dhalpuri Roti
(Sundays Only)
Dhalpuri roti, filled with curried
potato, and curried beef $17
vegetarian dhalpuri
with curried potato, and your
choice of curried channa, pumpkin or curried long bean $14
Bake & Fish Sandwich
(Sundays Only)
Fried bread stuffed with cod, grilled and smoked pineapple, slaw and habanero chilies
$18
Crab and Dumplings
Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce
$33
Garlic Pork
Pork ribs, with roasted garlic-jus puree, chili sauce
$18
Oxtails
Marinated and braised oxtails, served with potatoes
$25
LARGE PLATES
Pepper Shrimp
Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with creamy coo coo
$30
St James Brisket
12-hr smoked and marinated brisket, served with potatoes
$27
Paratha Platter
Assortment of goat, beef, vegetable curries and pumpkin choka, served with paratha bread (serves 2)
[vegan option available, $55]
$60
Trini-Chinese Chicken
Half-chicken, oyster-habanero sauce, miso-buttered Napa cabbage
*contains shellfish
$29
Fried Snapper
Whole fried snapper, served in a coconut sauce, with Haitian-style black rice
*contains shellfish
MP
Sides
Coconut Rice
Jasmine rice, lime leaves,
coconut milk [v]
$6
Sweet Plantains
Ginger-spiced and fried [v]
$6
Smoky Greens
Collards, coconut milk [v]
$8
Side Sampler
Trio of coconut rice, greens, and plantains [v]
$12
Macaroni Pie
Trini-style baked macaroni and cheese
$18
Haitian-Style Black Rice
Jasmine rice, black mushroom & shrimp stock, coconut milk
$12
[v] – vegan
Desserts
Rum Cake a La Mode
Rum-glazed sponge cake, with choice of coconut or banana ice cream
$12
Spiked Affogato
Negril Nightcap with coconut ice cream
$13
Rice Pudding
Jasmine rice, vanilla, milk, spices
$6
Mango Sorbet [v]
$6
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.
Cocktails
West Indian Old Fashioned
St James Caribbean rum blend, curry-chai tea, cocoa bitters
$16
Pineapple Chow
Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime
$14
Soursop Martini
Kettle One Vodka, Lillet Blanc, Giffard lychee liqueur, soursop
$16
Sorrel Margarita
Mezcal, hibiscus, orange liqueur, lime
$16
Black Cake Manhattan
Ron Zaccapa 23, scotch, cherry liqueur, sweet vermouth, vanilla, bitters
$16
St James Toddy
Catoctin Creek rye whiskey, Luxardo Bitter Bianco, Ancho Reyes chili Iqueur,
Calabash Tea’s Jasmine Jones, ginger, honey, lemon
$14
Spiced Cranberry & Passion Fruit Rum Punch
Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus
$14
Soca Storm
San zanj Haitian rum, Hamilton 86 rum, Giffard banane du Bresil,
grapefruit bitters, cashew orgeat, citrus
$16
Wine
Sparkling/White
Simonet, Blanc de Blanc, Charrdonary, France
$12 / $48
Gaston Chiquet Champagne, France
$100
Charles VII Champagne, France
$100
Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France
$12 / $48
Influence, Riesling, Finger Lakes, NY
$12 / $48
Rose
Xirimiri, Txakoli Rose, Spain
$12 / $48
Red
Anabasa, Rioja, Spain
$12 / $48
Mil Historias, Malbec, Manchuela, Spain
$12 / $48
Zuccardi Q, Cabernet Franc, Argentina
$15 / $60
Beers
Guinness Stout
$9
Stigel Grapefruit Radler
$10
Red Stripe Lager
$7
Anxo “Happy Tree” Cider (local)
$10
Carib Lager
$7
Aslin Tee Tee (Seasonal) (local)
$10
Bell’s Two Hearted IPA
$9
Aslin No Backsies (local)
$10
HOUSE SODA
Sorrel
Hibiscus tea, citrus, soda
$8
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy
*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.
To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.