*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.

APPETIZERS

Callaloo soup

Pureed greens, chilies, coconut milk, topped with lump crab meat

$16

Aloo and Channa Pies

Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]

$12

Accras 

Salt-fish fritters, with culantro-chili aioli
$12

Jerk wings

12-hr marinated, pimento-smoked

$15

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$14

Floats
(Sundays Only)

Fried breads, with a trio of smoked herring, pimento cheese, and pumpkin choka

$16

MEDIUM PLATES

Coo Coo & Callaloo

Pimento-seasoned corn masa, served with roasted vegetables and callaloo sauce
[v]

$12

Dhalpuri Roti
(Sundays Only)

Dhalpuri roti, filled with curried
potato, and curried beef  $17

vegetarian dhalpuri
with curried potato, and your
choice of curried channa, pumpkin or curried long bean $14

Bake & Fish Sandwich

(Sundays Only)

Fried bread stuffed with fried halibut, grilled and smoked pineapple, slaw and habanero chilies

$18

Crab and Dumplings

Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork ribs, with roasted garlic-jus puree, chili sauce

$18

Oxtails

Marinated and braised oxtails, served with coconut rice

$34

LARGE PLATES

Pepper Shrimp

Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with black rice

$36

Duck & Dhal

36-hr, slow-cooked duck leg quarter, served with dhal puree and coconut rice

$36

St James Beef Rib

8-hr marinated and smoked Dino rib, served with corn pie

$52

Trini-Chinese Chicken

Half-chicken, oyster-habanero sauce, miso-buttered Napa cabbage
*contains shellfish

$29

Fried Snapper

Whole fried snapper, served in a coconut sauce, with black rice
*contains shellfish

MP

Paratha Roti Platter

Assortment of goat, beef, vegetable curries and pumpkin choka
[vegan option available, $55]
*serves 2

$60

Sides

Sweet Plantains

Ginger-spiced and fried [v]

$6

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Black Rice

Jasmine rice, djon djon mushroom & shrimp stock, coconut milk

$12

[v] – vegan

Desserts

Spiked Affogato

Coffee liqueur, Scotch, Averna amaro,
coconut ice cream

$13

Mango Sorbet [v]

$6

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.

Cocktails

Summertime Lime

Bayab Orange & Marula Gin, Kleos Mastiha Liqueur,
lemongrass and lime leaf simple syrup, citrus, sparkling wine

$16

West Indian Old Fashioned

St James Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$14

Soursop Martini

Kettle One Vodka, Lillet Blanc, Giffard lychee liqueur, soursop

$16

Sorrel Margarita

Patron Silver Tequila, hibiscus, orange liqueur, lemon

$16

Smokin’ Mirror

Los Siete Misterios Mezcal, Lillet Blanc,
Luxardo Bitter Bianco

$14

Spiced Cranberry & Passion Fruit Rum Punch

Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus

$14

The Savannah Stage

Angostura 1919, house-made curry mango cordial, lime, sugar

$18

The Orange Grove

Fee Brothers West Indian orange bitters, vodka, Grand Marnier orange liqueur, orgeat, lemon
$16

Wine

White /Sparkling

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France

$13 / $48

Carl Graff, Riesling, Germany

$14 / $50

Rose

Xirimiri, Txakoli Rose, Spain

$13 / $48

Red

Mil Historias, Malbec, Manchuela, Spain

$13 / $48

Vielles Vignes, Beaujolais, France

$16 / $60

Bottle

White / Sparkling

Borghi AD EST,
Pinot Grigio,
Italy

$65

Jean-Luc Mader,
Gewürztraminer,
France

$90

Red

Zuccardi Q, Cabernet Franc,
Argentina

$50

Venturing Baldini, Lambrusco,
Italy

$50

Beers

 Stigel Grapefruit Radler

$10

Anxo “Happy Tree” Cider (local)

$10

Aslin Tee Tee (Seasonal) (local)

$10

HOUSE SODA

Sorrel

Hibiscus tea, citrus, soda

$8

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Courtesy Notice: Please be kind to the guests coming after you by adhering to our reservation times: 90 minutes for parties of 2 or less; and 120 minutes for parties of 3 or more.