Select Page

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.

Our Menu

Callaloo soup

Pureed spinach, chilies, coconut milk, topped with lump crab meat

$16

Fried Smelts

Crispy butterflied smelts, with culantro-chili aioli

$10

Aloo and Channa Pies

Fried bread stuffed with cumin spiced potatoes and channa [v]

$12

Jerk wings

12-hr marinated, pimento-smoked

$15

Accras 

Salt-fish fritters, with tamarind mayo

$12

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$14

Coo and Callaloo

Corn masa, chilies, roasted vegetables, with callaloo sauce
[v]

$12

Crab and Dumplings

Soft shell crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork Ribs,
with jus

$18

Brown Stew Chicken

Twice-cooked leg quarter, served with Trini-style brown stew gravy

$16

Pork with Provisions

Salt-cured chunks of pork, with breadfruit (seasonal), yams, taro in coconut milk sauce

$20

Oxtails

Marinated and grilled oxtails, with jus

$25

Pepper Shrimp

Whole jumbo shrimp, scotch bonnet & pimento chili sauce with creamy coo coo

$30

Jerk Brisket

12-hr smoked and marinated brisket, served with taro chips

$27

Paratha Platter

Assortment of goat curry, beef, vegetable curries & murtani served with paratha bread
[vegan option available, $55]

$60

Sides

Coconut Rice

Jasmine rice, lime leaves, coconut milk

$6

Sweet Plantains

Ginger-spiced and fried

$6

Smoky Greens 

Collards, coconut milk [v]

$8

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Macaroni Pie

Trini-style baked macaroni and cheese

$18

Haitian-Style Black Rice

Jasmine rice, black mushroom & shrimp stock, coconut milk

$12

[v] – vegan

Desserts

Profiteroles

Choux pastry served with your choice of house-made coconut or bananas foster ice cream

$9

Chocolate Mousse

Chocolate ginger mousse, with coffee cream and chocolate pearls

$9

Mango Sorbet [v]

$6

[v] – vegan

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Cocktails

West Indian Old Fashioned

Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$14

Highland Highball

Aberfeidy 12-year scotch, coconut water, citrus, soda

$13

St James Spritz

Wray & Nephew Jamaican rum, hibiscus, sparkling wine, Jamaican cream soda, citrus

$14

Passion Fruit Bell Pepper Rum Punch (Seasonal)

Angostura White Oak Trinidadian rum, bell pepper, mint, lemon, passion fruit

$13

Negril Nightcap

St. James Jamaican coffee liqueur, Aberfeldy 12-year scotch, Averna amaro

$15

Tamarind Shandy

Tamarind, Caribbean lager

$10

Wine

Sparkling

Babbo, Prosecco Brut NV, Veneto, Italy 2020

$12 / $48

Gaston Chiquet Champagne, France

$100

White

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, Franc

$12 / $48

Influence, Riesling, Finger Lakes, NY

$12 / $48

Rose

Xirimiri, Txakoli Rose, Spain 2020

$12 / $48

Red

Nexo Rioja, Spain 2019

$12 / $48

Mil Historias, Malbec, Manchuela, Spain 2019

$12 / $48

Louis Jadot, Pino Noir, France 2020

$15 / $60

Beers

Guinness

$9

Red Stripe

$6

Carib

$7

Stiegl Radler, Grapefruit

$10

Aslin No Backsies

$10

Anxo “Happy Tree” Cider

$10

Tee Tee (Seasonal)

$10

House Sodas

Sorrel Soda

hibiscus tea, citrus, soda

 

$8

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.