*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.

Aloo and Channa Pies

Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]

$12

Accras 

Salt-fish fritters, with culantro-chili aioli
$12

Jerk wings

12-hr marinated, pimento-smoked

$15

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$14

Floats
(Sundays Only)

Fried breads, with a trio of smoked herring, pimento cheese, and pumpkin choka

$16

MEDIUM PLATES

Coo Coo & Callaloo

Pimento-seasoned corn masa, served with roasted vegetables and callaloo sauce
[v]

$12

Dhalpuri Roti
(Sundays Only)

Dhalpuri roti, filled with curried
potato, and curried beef 
$17

vegetarian dhalpuri
with curried potato, and your
choice of curried channa, pumpkin or curried long bean
$14

Bake & Fish Sandwich

(Sundays Only)

Fried bread stuffed with cod, grilled and smoked pineapple, slaw and habanero chilies

$18

Crab and Dumplings

Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork ribs, with roasted garlic-jus puree, chili sauce

$18

Oxtails

Marinated and braised oxtails, served with potatoes

$25

LARGE PLATES

Pepper Shrimp

Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with creamy coo coo

$30

St James Brisket

12-hr smoked and marinated brisket, served with potatoes

$27

Paratha Platter

Assortment of goat, beef, vegetable curries and pumpkin choka, served with paratha bread (serves 2)
[vegan option available, $55]

$60

Trini-Chinese Chicken

Half-chicken, oyster-habanero sauce, miso-buttered Napa cabbage
*contains shellfish

$29

Fried Snapper

Whole fried snapper, served in a coconut sauce, with Haitian-style black rice
*contains shellfish

MP

Sides

Coconut Rice

Jasmine rice, lime leaves,
coconut milk [v]

$6

Sweet Plantains

Ginger-spiced and fried [v]

$6

Smoky Greens 

Collards, coconut milk [v]

$8

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Macaroni Pie

Trini-style baked macaroni and cheese

$18

Haitian-Style Black Rice

Jasmine rice, black mushroom & shrimp stock, coconut milk

$12

[v] – vegan

Desserts

Rum Cake a La Mode

Rum-glazed sponge cake, with choice of coconut or banana ice cream

$12

Spiked Affogato

Negril Nightcap with coconut ice cream

$13

Rice Pudding

Jasmine rice, vanilla, milk, spices

$6

Mango Sorbet [v]

$6

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Cocktails

West Indian Old Fashioned

St James Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$14

Soursop Martini

Kettle One Vodka, Lillet Blanc, Giffard lychee liqueur, soursop

$16

Sorrel Margarita

Mezcal, hibiscus, orange liqueur, lime

$16

Black Cake Manhattan

Ron Zaccapa 23, scotch, cherry liqueur, sweet vermouth, vanilla, bitters

$16

St James Toddy

Catoctin Creek rye whiskey, Luxardo Bitter Bianco, Ancho Reyes chili Iqueur,
Calabash Tea’s Jasmine Jones, ginger, honey, lemon

$14

Spiced Cranberry & Passion Fruit Rum Punch

Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus

$14

Soca Storm

San zanj Haitian rum, Hamilton 86 rum, Giffard banane du Bresil,
grapefruit bitters, cashew orgeat, citrus

$16

Wine

Sparkling/White

Simonet, Blanc de Blanc, Charrdonary, France

$12 / $48

Gaston Chiquet Champagne, France

$100

Charles VII Champagne, France

$100

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France

$12 / $48

Influence, Riesling, Finger Lakes, NY

$12 / $48

Rose

Xirimiri, Txakoli Rose, Spain

$12 / $48

Red

Anabasa, Rioja, Spain

$12 / $48

Mil Historias, Malbec, Manchuela, Spain

$12 / $48

Zuccardi Q, Cabernet Franc, Argentina

$15 / $60

Beers

Guinness Stout

$9

 Stigel Grapefruit Radler

$10

Red Stripe Lager

$7

Anxo “Happy Tree” Cider (local)

$10

Carib Lager

$7

Aslin Tee Tee (Seasonal) (local)

$10

Bell’s Two Hearted IPA

$9

Aslin No Backsies (local)

$10

HOUSE SODA

Sorrel

Hibiscus tea, citrus, soda

$8

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee of 20% is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.