* A service fee is added to provide equitable wages and benefits to all of our staff.
Tips are also welcome and paid to servers.

Our Menu
$16
Callaloo soup
Pureed spinach, chilies, coconut milk, topped with lump crab meat
$12
Aloo pies
$12
Coo Coo & Callaloo
$20
Salt Cod Crudo
$14
Jerk wings
$10
Accras
$12
Pork Pow
Trini-style Chinese steamed buns, stuffed with spicy ground pork
$16
Garlic Pork
$16
Provisions with Salt-cured Pork
Breadfruit (seasonal), yams, taro, pork lardons, coconut milk sauce
$30
Crab and Dumplings
$16
Brown Stew Chicken
Twice-cooked leg quarter, served with Trini-style brown stew gravy
$25
Oxtails
$30
Pepper Shrimp
$60
Paratha Platter
[vegan option available, $55]
$25
Jerk Brisket
12-hr smoked and marinated brisket, served with taro fries

Sides
$6
Coconut Rice
Jasmine rice, lime leaves, coconut milk
$8
Smoky Greens
Collards, coconut milk [v]
$16
Macaroni Pie
$6
Sweet Plantains
Ginger-spiced and fried
$12
Side Sampler
Trio of coconut rice, greens, and plantains [v]
$12
Haitian-Style Black Rice
Jasmine rice, black mushroom & shrimp stock, coconut milk
[v] – vegan

Desserts
$9
Profiteroles
Chocolate Mousse
$6
Mango Sorbet [v]
[v] – vegan
*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

Cocktails
$16
West Indian Old Fashioned
$13
Pineapple Chow
$13
St James Spritz
Wray & Nephew Jamaican rum, hibiscus, sparkling wine, Jamaican cream soda, citrus
$13
Passion Fruit Bell Pepper Rum Punch
Angostura White Oak Trinidadian rum, bell pepper, mint, lemon, passion fruit
$14
Negril Nightcap

Wine
White
$10
Babbo, Prosecco Brut NV, Veneto, Italy 2020
$9
Chateau Grand Jean, Sauvignon Blanc, Bordeaux, Franc
$9
Influence, Riesling, Finger Lakes, NY
Rose
$11
Xirimiri, Txakoli Rose, Spain 2020
Red
$8
Nexo Tempranillo, Rioja, Spain 2019
$10
Mil Historias, Malbec, Manchuela, Spain 2019

Beers
$8
Guinness
$6
Modelo
$6
Red Stripe
$6
Carib

House Sodas
$8
Scotch Bonnet Fizz
$8