*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.

Callaloo soup

Pureed spinach, chilies, coconut milk, topped with lump crab meat

$16

Aloo and Channa Pies

Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]

$12

Jerk wings

12-hr marinated, pimento-smoked

$15

Accras 

Salt-fish fritters, with culantro-chili aioli
$12

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$14

Coo Coo & Callaloo

Corn masa, okra, roasted vegetables, chilies,
served with callaloo sauce
[v]

$12

Fried Smelts

Crispy butterflied smelts, with culantro-chili aioli

$10

Crab and Dumplings

Soft shell crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork Ribs, with roasted garlic-jus puree, chili sauce

$18

Brown Stew Chicken

Braised leg quarter, served with Trini-style brown stew gravy and coconut rice

$20

Oxtails

Marinated and grilled oxtails, served with whipped cassava

$25

Pepper Shrimp

Whole jumbo shrimp, scotch bonnet & pimento chili sauce, with creamy coo coo

$33

Jerk Brisket

12-hr smoked and marinated brisket, served with whipped cassava

$27

Paratha Platter

Assortment of goat curry, beef, vegetable curries & murtani served with paratha bread
[vegan option available, $55]

$60

Sides

Sweet Plantains

Ginger-spiced and fried [v]

$6

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Haitian-Style Black Rice

Jasmine rice, black mushroom & shrimp stock, coconut milk

$12

[v] – vegan

Desserts

Profiteroles

Choux pastry served with your
choice of house-made coconut, bananas foster or passion fruit ice cream

$9

Mango Sorbet [v]

$6

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Cocktails

West Indian Old Fashioned

St James Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$14

Highland Highball

Aberfeldy 12-year scotch, coconut water, citrus, soda

$13

Sorrel Margarita

Patron Silver, hibiscus, orange liqueur, lime

$16

Tamarind Shandy

Tamarind, Caribbean lager

$10

St James Spritz

Angostura White Oak Trinidadian rum, Luxardo Bitter Blanco, hibiscus, sparkling wine,
Jamaican cream soda

$14

Passion Fruit Bell Pepper Rum Punch (Seasonal)

Angostura White Oak Trinidadian rum, bell pepper, mint, lemon, passion fruit

$13

Negril Nightcap

St. James Jamaican coffee liqueur, Aberfeldy 12-year scotch,
Averna amaro

$15

Wine

Sparkling/White

Charles VII Champagne, France

$100

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France

$12 / $48

Rose

Xirimiri, Txakoli Rose, Spain

$12 / $48

Red

Mil Historias, Malbec, Manchuela, Spain

$12 / $48

Beers

 Stigel Grapefruit Radler

$10

Anxo “Happy Tree” Cider (local)

$10

Aslin Tee Tee (Seasonal) (local)

$10

Aslin No Backsies (local)

$10

HOUSE SODA

Sorrel

Hibiscus tea, citrus, soda

$8

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.