*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.

Callaloo soup

Pureed spinach, chilies, coconut milk, topped with lump crab meat

$16

Aloo and Channa Pies

Fried bread, stuffed with cumin-spiced potatoes and curried channa [v]

$12

Jerk wings

12-hr marinated, pimento-smoked

$15

Accras 

Salt-fish fritters, with culantro-chili aioli
$12

Pork Pow

Trini-style Chinese steamed buns, stuffed with spicy ground pork

$14

Coo Coo & Callaloo

Pimento-seasoned corn masa, served with roasted vegetables and callaloo sauce
[v]

$12

Fried Smelts

Crispy butterflied smelts, with culantro-chili aioli

$10

Crab and Dumplings

Jumbo lump crab, Trini-style taro dumplings, coconut curry sauce

$33

Garlic Pork

Pork ribs, with roasted garlic-jus puree, chili sauce

$18

Brown Stew Chicken

Braised leg quarter, served with Trini-style brown stew gravy and coconut rice

$20

Oxtails

Marinated and braised oxtails, served with whipped cassava

$25

Pepper Shrimp

Head-on jumbo shrimp, scotch bonnet & pimento chili sauce, with creamy coo coo

$33

St James Brisket

12-hr smoked and marinated brisket, served with whipped cassava

$27

Paratha Platter

Assortment of goat, beef and vegetable curries, served with murtani and paratha bread
[vegan option available, $55]

$60

Fried Snapper

Whole fried snapper, served in a coconut sauce, with Haitian-style black rice
*contains shellfish

$48

Sides

Sweet Plantains

Ginger-spiced and fried [v]

$6

Side Sampler

Trio of coconut rice, greens, and plantains [v]

$12

Haitian-Style Black Rice

Jasmine rice, black mushroom & shrimp stock, coconut milk

$12

[v] – vegan

Desserts

Profiteroles

Choux pastry served with your
choice of house-made coconut, bananas foster or passion fruit ice cream

$9

Mango Sorbet [v]

$6

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

Cocktails

West Indian Old Fashioned

St James Caribbean rum blend, curry-chai tea, cocoa bitters

$16

Pineapple Chow

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

$14

Soursop Martini

Kettle One Vodka, Lillet Blanc, Giffard lychee liqueur, soursop

$16

Sorrel Margarita

Mezcal, hibiscus, orange liqueur, lime

$16

Black Cake Manhattan

Ron Zaccapa 23, scotch, cherry liqueur, sweet vermouth, vanilla, bitters

$16

Puncheon Ponche de Creme

Forres Park Puncheon Rum, egg yolks, condensed milk, nutmeg, bitters, cinnamon, lime zest

$16

St James Toddy

Catoctin Creek rye whiskey, Luxardo Bitter Bianco, Ancho Reyes chite Iqueur,
Calabash Tea’s Jasmine Jones, ginger, honey, lemon

$14

Spiced Cranberry & Passion Fruit Rum Punch

Angostura White Oak Trinidadian rum, house-made grenadine, passion fruit, citrus

$14

Negril Nightcap

St. James Jamaican coffee liqueur, Aberfeldy 12-year scotch,
Averna amaro

$15

Wine

Sparkling/White

Charles VII Champagne, France

$100

Chateau Grand Jean, Sauvignon Blanc, Bordeaux, France

$12 / $48

Rose

Xirimiri, Txakoli Rose, Spain

$12 / $48

Red

Mil Historias, Malbec, Manchuela, Spain

$12 / $48

Beers

 Stigel Grapefruit Radler

$10

Anxo “Happy Tree” Cider (local)

$10

Aslin Tee Tee (Seasonal) (local)

$10

Aslin No Backsies (local)

$10

HOUSE SODA

Sorrel

Hibiscus tea, citrus, soda

$8

*Allergen Notice: Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy

*Service Fee Notice: A service fee is added to provide equitable wages to kitchen and serving staff. Tips are optional and paid to servers.

To be fair to all of our guests, tables for parties of 2 or less are reserved for 90 minutes; tables for parties of 3 or more are reserved for 120 minutes. Thanks for understanding.