12-hr marinated, pimento-smoked
Fried bread stuffed with cumin-spiced potatoes, channa, culantro & pepper sauce
Orange, frisée, mint, dill, sorrel leaves, pineapple, avocado, coconut, cauliflower, smoked salt, habanero pearls, fried chickpeas and sambal vinaigrette.
Pureed greens, chilies, coconut milk, garnished with lump crab meat
Smoked brisket, collard greens, coconut rice
Marinated and braised oxtails served with cabbage slaw, pickled shallots
Jumbo shrimp in pimento-habanero chili sauce, collard greens, coconut rice
Curried channa & potatoes, pumpkin choka, collard greens, coconut rice
Whole fried snapper, roasted coconut chutney, pickled scotch bonnet & pimento chilies, basil, lime, coconut rice (ask if available)
Patron Silver Tequila, hibiscus, orange liqueur, lemon
Angostura White Oak Trinidadian rum, spiced cranberry grenadine, green tea, passion fruit, citrus, bitters, lime zest